专利名称：COMPOSITION AND METHODS FOR
IMPROVING ORGANOLEPTIC PROPERTIESOF FOOD PRODUCTS
发明人：Genevieve Girard申请号：US14350221申请日：20121005
公开号：US20140308402A1公开日：20141016
摘要：Described herein is an edible coating for preserving at least one organolepticproperty of food products in which the coating comprises a polysaccharide solution and across-linking agent solution.
申请人：FruitSymbiose Inc.
地址：St- Nicolas CA
国籍：CA
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